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Becky Libourel Diamond has had a varied career combining writing and research.  Her Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts will come to life through her presentation of historic images, artistic photography, and entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers.  Copies of The Gilded Age Cookbook will be available for purchase and will be signed by the author. 

A luncheon tasting following the presentation will be made possible by Fells volunteers. 

Members: $15 per person, Non-members $25 per person.  Advance registration is requested; walk-ins are welcome.